Eggplant rolls with minced meat

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Eggplant rolls with minced meat

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Eggplant rolls with minced meat

Hi there everybody,

If there’s one ingredient all of us love at residence, it is eggplant, so I am all the time on the lookout for eggplant recipes. As for this eggplant rolls with minced meat, it is a scrumptious dish of Turkish origin that I found a couple of years in the past, and that I like to organize particularly throughout Ramadan.

The recipe may be very easy, however you will want a while for the belief of the dish, so take a bit upfront that you simply need to make it.

Eggplants are cooked by frying, it will seem to you to be a variety of fats, however in reality that is the one time we’re going to put oil within the dish, so ultimately we’ve got an ideal dish, which you’ll actually prefer it.

Eggplant rolls with minced meat

Kitchen Love

For the meat stuffing:

  • 450 gr minced meat Beef
  • 1 grated onion
  • 2 grated garlic cloves
  • 2 to three tbsp. breadcrumbs
  • 1 bunch of chopped parsley
  • salt and black pepper

for the dish:

  • 2 giant eggplants in any other case 3 averages
  • 2 tb recent mats that maintain up nicely
  • 1 inexperienced pepper
  • 2 potatoes reduce in half rounds steamed half-cooked with a bit salt
  • 2 vs. tablespoon tomato puree
  • boiling water
  • wash the aubergines and reduce them into lengthy strips nearly 3mm thick

  • salt and let drain their water in a Chinese language

  • put together the minced meat by mixing all of the elements, and blend every part nicely.

  • take the eggplants, faucet every bit on absorbent paper, to cut back its water

  • fry in very popular oil, on either side, and drain on absorbent paper.

  • take the minced meat and type sausages nearly 3 cm thick and the width of the eggplant strips.

  • roll every sausage within the aubergine to cowl the meat nicely,

  • prick with a toothpick in order that it would not unroll, and garnish with a slice of salted tomato, and a chunk of pepper

  • place the aubergine rolls as you go in a gratin mould

  • separate the rows of aubergines from half a potato slice

  • dilute the tomato focus in boiling water, and pour over the eggplant rolls to cowl them nicely, (for even cooking of the minced meat)

  • Cowl the gratin dish with aluminum foil and bake in a preheated oven at 180°C for 20 to half-hour.

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Algeria Ramadan Easy cooking Ramadan 2016 Ramadan 2017 Stuffed Dishes

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