salad composed of rice with feta and tuna
This salad made with tuna and feta rice is an ideal chilly dish for a light-weight and simple to organize night meal.
To style identical to that, or to accompany grilled meats, roast meat or fish.
Diversified salads are a should particularly throughout the summer time, not solely as a result of these recipes are straightforward to make, however above all as a result of they’re nutritious and wealthy dishes.
With highly regarded days, you do not actually wish to look forward to hours within the kitchen, add to that that with the combined salads, you’ll be able to have a form of full single chilly dish, a straightforward meal concept in case you places the appropriate meals on our plate.
For in the present day’s feta and tuna rice salad, I confess that I didn’t ” the recipe“.
What I put in my salad will depend upon what I’ve at residence, so it is often random.
Find out how to make rice appropriate for a salad?
Typically to make this combined salad, I prepare dinner rice, only a small quantity, and typically I exploit the rice I’ve left after I put together chili con carné or Hen biryani.
However for the rice to be appropriate for a salad, the secret’s to prepare dinner the grains of rice in such a means that they keep separate, in order that they do not all stick collectively after cooking.
The proper ratio to make rice appropriate for a salad that doesn’t stick is 1 cup of rice for 1 and ¼ cup chilly water.
It does not matter if you do not have American measuring cups, you need to use a teacup, water glass or small bowl so long as you employ the above measurement.
– First rinse the rice beneath loads of water till the water runs clear to take away the starch.
– Put the drained rice and the correct amount of water in a saucepan and produce to the boil.
– As soon as boiling, put the lid on and prepare dinner for 8 minutes. Don’t elevate the lid. The rice will prepare dinner completely throughout this time and won’t have to be stirred!
– After 8 minutes, flip off the warmth and depart the lid on for two minutes.
– Lastly, use a fork to fluff up the grains.
– Switch to a bowl and place within the fridge to assist it chill quicker whilst you put together the remainder of your salad!
What sort of rice can be utilized within the salad?
For an amazing salad, use lengthy grain rice, however basmati rice will even work for this recipe.
It’s also possible to use brown rice, however you’ll need to regulate the measurements and cooking occasions.
What to place within the rice salad?
As for what I can put within the rice salad:
– Typically I put leftover roast rooster as an alternative of tuna,
– Typically I add anchovies,
– Typically canned sardines,
– Or sautéed shrimp.
Typically I add corn, if I’ve canned grilled artichokes (I actually just like the latter by the way in which) stuffed olives…
For a summer time taste, you’ll be able to add cubed sun-dried tomatoes, it is too scrumptious.
So you do not have to observe the recipe of this straightforward rice salad to the letter.
Deal with your self and put a number of colours in your plate of rice, it’ll give a salad very wealthy in style, colours, and above all superb on your well being.
3 combined salad recipes in video:
I made a video the place I put together 3 salads every composed of its elements, every its flavors, every its style, and I hope you’ll like these recipes:
These full salads as I’ve already talked about are good in summer time, and even in winter, however in summer time, they’re virtually current each different day on my desk, to accompany grilled meats, to accompany roast rooster, for a meal gentle, an ideal summer time recipe concept.
After all at all times accompanied by a really chilly drink, corresponding to a scrumptious mojito, a very good lemonade, or a scented water, there may be nothing extra grasping!
If you happen to like combined salads, I depart you some hyperlinks, these recipes are good for summer time:
There are nonetheless different recipes, you’ll be able to see this desk of varied salads
salad composed of rice with feta and tuna.
Cook dinner the rice in salted water, drain and depart to chill.
Reduce the cucumber into skinny slices, the pepper into skinny strips, the cherry tomatoes in half and the olives in half.
In a bowl combine the chilly rice with the ready elements,
add crumbled feta, tuna, freshly floor black pepper and oil and vinegar to style.
Combine effectively, add salt if vital and place within the fridge for a minimum of 1 hour.
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